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Tasting Notes: Complex and enticing, the nose reveals savoury mineral tones, oatmeal, and spice layered with white peach and delicate citrus florals. The palate offers flavours of white stone fruit and pear, with subtle cashew notes from oak influence. A gently textured mid-palate leads to a bright, focused finish, driven by fine lemon-sherbet acidity.
Serving Temperature: 10 - 13 °C, in a generously sized glass.
Decanting: Not essential.
Cellaring Potential: Seven to ten years in optimum cellaring conditions.
Food Pairing: Creamy pasta dishes. Pan-seared scallops or rich seafood. Roast chicken or poultry with herbs. Pork or soft cheeses.
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
US$40
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