Age: 15-years

Aging: Aged 14 years new #4 char American white oak. Finished for 12 months in Ex-Tinta Negra Madeira Casks

Proof: 104 proof

Mash bill: 84% Corn, 8% Rye, 8% Malt

Tasting Notes: 

• Aroma: Black Cherries, Dark Chocolate, Pipe Tobacco, Maduro Cigar Wrapper, and leather. A subtle nutty note at the backend.
• Palate: Complex, Rich and Full. Figs, plums, and stone fruits followed by dark chocolate and red fruits. Finishes long and full on the palate.

About the distillery: High n’ Wicked is an importer and specialty bottler of exceptional whiskies. It was founded in 2019 by two former Brown-Forman senior executives, W. L. Lyons Brown, III and Kevin E. Sachs. Brown and Sachs worked together in the International Division in the 1990’s and were instrumental in building Jack Daniel’s and Southern Comfort in Europe and Asia.