ÔPIA - Organic Cabernet Rosé ABV0%. Tasting notes ÔPIA Cabernet Rosé is an organic alcohol-free drink with a pale pink hue and bright, clear appearance. The nose offers aromas of small red fruits such as redcurrant, blackcurrant and raspberry which combine harmoniously with delicate oral and spicy notes. The palate is elegant, fresh and underpinned by mouth-watering notes of pink grapefruit. Making process The grapes are de-stemmed and crushed followed by skin maceration at cold temperatures of around 4°C. The maceration process, which is carried out before pressing, lasts for 8 hours and enables optimum extraction of all the components in the grape such as polyphenols, anthocyanins, tannins and resveratrol as well as minerals and aromatic precursors. The ageing process involves the infusion of organic grape pips and French oak in order to ensure excellent aromatic complexity.100% Alcohol-Free | Non-Alcoholic Wine.

Pierre Zero 

Non-Alcoholic 750ml Brilliant rose in colour with intense aromas of red fruits. This wine has a balanced freshness and fluidity that excite the palate and is perfect for warm summer days. Grapes are harvested at night to take advantage of the lower temperatures, when sugar levels are most stable. Traditional winemaking and production methods are then performed before the alcohol is gently removed, maintaining the wonderful body and freshness of a premium French wine. Tasting notes: Brilliant rose in colour with intense aromas of red fruits. This wine has a balanced freshness and fluidity that excite the palate and is perfect for warm summer days. Alcohol: 0.0% vol Grape Variety: Rose Storage temperature: Less than 10 Celsius Serving temperature: 8 to 10 Celsius Storage: 8 to 10 Celsius Terroir: Origin - Blend of diverse wines from South of France.Soil - Great diversity.Climate - Mediterranean. Why this wine is an excellent choice: The Pierre Zero Rose bursts with red fruit, citrus and melon flavours. It leaves a refreshing 'green flavour' on the palate, similar to rhubard and celery. Its hints of thyme and rosemary mean that it pairs wonderfully with summer salads, risotto, fish, white meats and sweet desserts. Harvest is made overnight to take advantage of the lowest temperatures (between 2 to 6 am). Slow and gentle press followed by a cold temperature fermentation in stainless steel tank (between 15 to 18°). Second fermentation with ageing on fine less during 2 months. 100% Alcohol Free | Non Alcoholic Wine