Torani Vanilla Bean Syrup has an exotic and complex vanilla bean flavour with warm oak undertones and an earthly robust aroma. The syrup has a seductive fragrance and a very rich, creamy taste.

We also have the Torani Sugar Free Vanilla Bean flavour available!

Ingredients

Pure Cane Sugar, Water, Vanilla Extract, Natural Flavours, Sodium Benzoate (to preserve freshness), Potassium Sorbate (to preserve freshness), Citric Acid, Caramel Colour.

Vanilla Iced Coffee

Iced coffee is a quintessential summer drink, perfect for cooling off on a hot summer afternoon with enough caffeine to kick you back into work or play. It can be difficult to re-create a great cafe-style iced coffee at home though, so we've compiled some syrups recommended by some of our cafes, who swear that Vanilla is their secret ingredient for adding sweetness and flavour.

There are a couple options from brands like Torani for Vanilla Syrups:

Vanilla Syrup

The standard Vanilla syrup is a classic and a great base for other flavours. Vanilla is almost neutral, but complements many flavours including straight coffee.

Vanilla Bean Syrup

Less processed than standard vanilla, the Vanilla bean syrup imparts all the unique flavours and characteristics of the plant that derives the vanilla flavour.

French Vanilla Syrup

While technically more of a hot-drink flavour, the french vanilla syrup imparts creamy twists with the classic vanilla taste. Iced French Vanilla coffees are sweet and delectable, a great way to make a cafe-quality drink at home.

Honey Vanilla Syrup

The honey vanilla syrup offers a honey-based sweetness to your iced coffee while the vanilla offers a unique twist, making something that most coffee shops can't even replicate. This one is a top-seller at one of the shops in a small town.

What Is The Best Vanilla Syrup For Iced Coffee?

There isn't a 'best', as everyone has their own tastes and preferences. For an earthy, true vanilla taste we usually recommend the Vanilla Bean syrup, but for an all-around mix-with-other-flavours choice we'd go with the 'Vanilla' Vanilla flavour (hah!).

The regular Vanilla packs a good taste and has the bonus of being great mixed with other syrups - chocolate milano, hazelnut or caramel it imbues an aromatic, almost creamy flavour.

Taking that diversity a step further, the Vanilla syrups works well with any number of fruit-flavour syrups when making Italian Sodas, giving you multiple options for refreshing iced drinks in the summer months. The creaminess provided by the Vanilla is an alternative to using actual dairy in an Italian 'Cream' Soda.