Description: This pan-fired green tea hails from the picturesque, mountainous terrain of the Dimbula  growing region in Sri Lanka, where high altitudes and cool climates nurture its unique flavour profile. The tea offers a bright, refreshing taste with a distinct toasty character, thanks to the pan-firing process, which gently enhances its natural vegetal notes and adds a hint of roasted nuttiness.

Ingredients: Pan Fired Green Tea

Taste: Toasty, Floral, Mellow

Brew Instructions: 1 Tsp per cup, brew with water temp of 75-85c for 3 minutes. 

Precautions: We recommend consulting with a qualified health practitioner before using herbal products, particularly if pregnant or on other medications.