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Primary fruits of plum and blackberry with chocolate hints appear on the nose, with subtle clove and green peppercorn spice notes. The plum, blackberry and spice notes are carried over to the palate, meeting with dark and red cherries. The soft tannin structure is harmoniously supportive of the medium bodied palate. Gentle acidity maintains balance throughout as the wine evokes nuances of fine herbs on the finish.

Shiraz is a perfect wine to pair with red meat, such as beef, lamb, and venison. The tannins in Shiraz can complement the rich flavours of red meat, and the wine's bold taste can stand up to the intense flavours of grilled or roasted meat.