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Pale green in appearance with typical Celtic Farm characters of lemon/lime, fresh cut apple and peach along with some attractive floral notes. The palate is crisp, dry and soft - the acidity working well with the tiny amount of residual sweetness on the finish.
Great with any seafood really – try it with salt & pepper barramundi – wild catch of course.
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
US$40
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