Plump and Delicious Jack-of-All-Trades in Food

[Osaki] Kanikama Imitation Crab Meat Stick

This imitation crab meat from a Japanese brand is similar to the ones sold in Korea, except it has a slightly different flavor that sets it apart. The meat is so tender that you can use it in various dishes. Enjoy it as a crab meat pancake by pan-frying the imitation crab meat with egg or as a salad by mixing it with vegetables and mayonnaise. You can also make California rolls with cucumber or eat it with cream cheese as a drink pairing.

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