Gluten-free & Plant based

When the clock strikes snack o’clock, do you look for healthy yet crunchy munchies?

Well, look no further than Karamele’s Roasted Sesame Seed Lavash! A wholesome thin and crispy snack seasoned with perfectly roasted sesame seeds to add that extra crunch!

This snack is baked with sorghum flour as per renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe. Sorghum is an ancient grain with high protein content, iron, fibre, antioxidants and micronutrients that promote brain function and bone health while having a low glycemic load.

Karamele’s snacks are free from any additives such as potato starch, corn flour, xanthum gum, etc. making them a delicious gluten-free and Plant Based  treat!

Ingredients:

Sorghum flour (Jowar),Barnyard Millet Flour, Water, Rice bran oil, Salt, Sesame seeds

Storage:

Consume within 15 days for the best taste experience. Store in a cool place away from direct sunlight.