Color: Moderately deep green with a smooth, even-toned brew.
Aroma & Flavor: Steamed grass, nut milk, white beans, with subtle notes of seaweed and roasted rice. The finish is clean, rounded, and noticeably smooth.
Umami: Strong and deep, but never overwhelming.
Sweetness: Clearly present in the aftertaste — long-lasting and well-balanced, with no bitterness cutting through.
Bitterness/Astringency: Almost none, even when brewed strong.
Texture: Exceptionally fine; easy to sift and whisks into a thick, stable foam.

✅ Best suited for: Usucha, koicha, or informal tea gatherings.