There’s a big trend towards soft, ripe, sweet-tasting Pinot Noirs on the West Coast. It must be our decadent lifestyles. Luckily for us, winemakers like Matt Kinne are still carrying the torch for old-style Oregon Pinot, wines with spicy, silky and floral raspberry fruit and a healthy acidity that’ll make your mouth water as you’re digging into that savory roast chicken or center-cut porkchops. Or mushrooms! Almost forgot mushrooms. This is one for the foodies out there. This is one for my people!