Origination: This tea is crafted from high-quality tea materials sourced from Bulang Mountain. The tea cake features a relatively loose structure with fat and strong tea threads.

Taste:

• Tea Soup: The tea produces a clear yellow tea soup.
• Fragrance: It has a sugar-like sweetness in its fragrance.
• Flavor Profile: The taste is mellow and rich, exhibiting a strong chaqi (tea energy). The flavor is well-balanced with a quick huigan (returning sweetness).
• Aftertaste: The tea promotes apparent saliva production and offers a long-lasting, lingering mouthfeel.

Storage: The tea is stored naturally in Guangzhou, a process that helps to enhance its unique characteristics over time.

Summary: The 2009 DaYi "Bu Lang Shan" Cake is an exceptional raw puerh tea from Bulang Mountain. With its clear yellow tea soup and sugar-sweet fragrance, it delivers a mellow and rich taste that is well-balanced and potent in chaqi. The quick huigan and long-lasting mouthfeel make it a remarkable tea for those who appreciate depth and complexity in their puerh. Natural storage in Guangzhou further develops its distinctive profile, ensuring a refined and enjoyable tea experience.