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Nephelium litchi (Lychee) is a tropical evergreen fruit tree belonging to the Sapindaceae family. It is widely cultivated for its delicious, juicy, and aromatic fruits, which are covered with a rough, red outer skin and contain a sweet, translucent pulp. The fruit is rich in vitamin C, antioxidants, and minerals, making it highly valued for both nutrition and taste. The tree grows best in warm, humid climates with well-drained soil and can reach a height of 10–15 meters. Lychee is enjoyed fresh, dried, or processed into juices, desserts, and jams, and has been grown for centuries in Asia before spreading worldwide as a commercial fruit crop.
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