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Designed for the busy home cook, our Stir Fry Koji Paste blends Indian spices and koji fermentation for a flavor punch in seconds. Just a spoonful transforms everyday dishes with deep umami and balance.
Why You’ll Love It:
Instant Flavor Boost
Desi & Asian Friendly
Fermented for Umami Depth
Suggested Uses:
Stir-fry vegetables or noodles
Toss with rice or grains
Sauté mushrooms or tofu
Use as base for desi sabzis
Ingredients: Chana Dal, Soy Culture (Koji), Soy Sauce, Black Soybean Miso, Spiced Infused Oil, Salt
Product Details:
Fermented in Goa
Weight: 235g per bottle
Shelf Life: Best before 6 months from packaging
Storage: Refrigerate and keep sealed. Contains live cultures.
Care Instructions: ***Please open lid carefully in case of any pressure build up***
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
US$40
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