This 6 inch boning knife from Butcher BBQ has the perfect mix of strength and flexibility to make it the best boning knife for all types of meat. Constructed with high grade German stainless steel, this knife is durable and precisely balanced, making it ideal for delicately separating meat from the bone. Precisely forged of high-carbon stainless steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant. 

• UPC Coded
• Excellent packaging for displays
• High Carbon Stainless Steel
• Corrosion Resistant
• Durable Nylon Handle
• Ergonomically Designed Handle For Long Uses
• Handle Material is Slip Resistant When Wet
• Blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and provide a confident grip