These aren’t your average breakfast muffins.

• Light, airy, and cooked exclusively on the griddle, they preserve the classic English Muffin texture and flavour you know and love.
•  Just like our Crumpets, they’re made in small batches using a simple, artisanal recipe featuring wholemeal flour from Tamworth, Pepe Saya butter, and buttermilk.
• Each muffin offers that signature gentle chew, with nooks and crannies perfect for soaking up butter, jam, or any topping you choose. Whether toasted crisp for breakfast or served alongside soup or salad, Merna’s English Muffins bring back nostalgic comfort with every bite.