John Harvey & Sons Bristol Cream has a deep golden chestnut and amber color, withclean, fresh and tangy dried fruit aromas, fruity grape flavors and creamy velvet, smooth, mellow, woody nutty and earthy flavors and finish. Harveys Bristol Cream is deep golden in color with fragrant aromas of candied orange, dried fruit and toasted almonds.Keep a bottle of Harveys Bristol Cream chilling in your fridge and serve on the rocks with a slice of orange. After opening refrigerate and consume within four to six weeks.Founded in 1796, the Harveys name is now synonymous the world over for fine sherry, particularly its flagship wine, Harveys Bristol Cream, the most famous sherry in the world and the best selling sherry in the United States. Harveys owns 2,000 acres of vineyard land in the prestigious sherry growing region of Jerez Superior, all on outcroppings of fine albariza soil. Harveys sherries are the result of traditional solera techniques that blend the individual wines into a golden smooth, refreshing wine with a complex nutty character. Harveys Bristol Cream is made from aged wines drawn off more than 50 solera systems. The exact blend of wines is carefully guarded company secret.