• Ragi Malt is a nourishing, ready-to-prepare beverage mix made from sprouted ragi (finger millet), one of nature’s richest sources of calcium and essential nutrients. Crafted with care, this malt offers the perfect blend of taste and health, making it an excellent choice for all age groups.
• Ragi, a gluten-free supergrain, is known for its high calcium, iron, and dietary fiber content. Sprouting enhances its nutritional value by increasing the bioavailability of nutrients and making it easier to digest. This makes Dhatu Organics’ Ragi Malt a powerhouse of energy, supporting bone health, aiding digestion, and maintaining steady energy levels.
• The malt mix is versatile and easy to prepare—just cook it with milk or water and sweeten it as desired. It can be enjoyed as a warm, comforting drink or a chilled, refreshing smoothie. Perfect for breakfast, a mid-meal snack, or post-workout nutrition, Ragi Malt keeps you full and energized throughout the day.
• With no artificial additives, synthetic preservatives, or refined sugars, Ragi Malt is a natural and wholesome choice for anyone seeking delicious nutrition rooted in tradition. Embrace this superfood drink for a healthy and balanced lifestyle!

Preparation Instructions

• Add 2 tbsp of the mix to a cup of boiling milk or water and stir continuously. To enhance the taste, add jaggery powder or another sweetener of choice.
• Can be added to buttermilk with a pinch of natural salt.
• Can be enjoyed as an energy drink for breakfast or anytime during the day.
• SPROUTED: Ragi (finger millet) is sprouted and malted to produce nutritious and energetic food
• SUPERIOR NUTRITION: Rich in protein, fibre and Calcium. Excellent for babies, growing children and adults. Does not contain any additives or preservatives.
• COLD MILLED: The nutritional value accumulated during sprouting is retained after low-temperature drying and cold-milling into flour. Our stone milling technique with internal constant air current results in fine milling of the entire whole grain with all the nutrients preserved. The Flour is not heated and thus, all the delicate vitamins, enzymes and dietary fibres are intact.