100% Verdejo (Castilla La Mancha) from Chalky Clay soils, harvested by hand.
Stainless steel fermentation. Filtered, unfined.

Nestled on the high-desert plateaus of La Mancha, Bodegas Parra Jiménez is renowned for its production of wines, crafted from a blend of native and international grape varieties grown in certified organic and sustainable vineyards. The winery is committed to producing wines that are not only pure and elegant but also structured, reflecting the unique terroir of the region.
For generations, the Parra family has been deeply rooted in the agricultural traditions of La Mancha. However, it wasn't until 1993 that they established their winery, at a time when organic viticulture was still a novel concept in the area. Undeterred by this, brothers Francisco, Javier, and Luis Parra chose to pioneer organic wine production.