Description:

• Kodo millet is fibre rich
  
• It contains a high amount of lecithin 
  
• Kodo millets are rich in B vitamins, especially niacin, B6 and folic acid, as well as the minerals such as calcium, iron, potassium, magnesium and zinc.
• The Forgotten Kodo millet grain could play a major role in cleansing the blood.
• When diagnosed with diseases like Dengue, Malaria, chronic cold and fever this may be a suitable food to help cure the same.
• It may also be helpful in regenerating the cells in the bone marrow.
• Do you need more reasons to have this as a part of your daily diet? Eat healthy and be healthy.

How to cook:

• Soak FORGOTTEN FOODS Kodo millet in water for half hour.
• Cook like rice in cooker.
• Rice can be replaced with millets in your staple diet, any rice dish can be made using Barnyard millets.
• You could also cook porridge, sprinkle millets over salads and soups.

Note:

• These statements have not been evaluated by the Food and Drug administration.
• The above mentioned benefits are common community folk knowledge in India.
• This product is not intended to diagnose, treat, cure or prevent any disease. The result may vary from person to person.