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Delicate floral aromatics, a silky palate with strawberry and raspberry at the core. A gentle thread of fine mineral acidity gives succulence, dancing with a flicker of dry spice to a crisp, mouth-watering finish.

This Sangiovese Rose pairs well with Seafood: Fresh and light seafood dishes like prawns, scallops, and grilled fish. Salads: Crisp salads with ingredients like strawberries, goat cheese, and nuts. Antipasti: A selection of antipasti including olives, cured meats, and cheeses. Light Pasta: Pasta dishes with light sauces, such as a lemon and herb dressing. Picnic Foods: Cold meat cuts, quiche, and other picnic-friendly foods. This wine’s delicate floral aromatics and bright summer berry flavours make it a versatile choice for many light and flavourful dishes. Enjoy your pairing! 🍷