Description:

• Celebrate festivities in a healthy way with Millet Sweet Pongal. Traditional & Authentic Flavourful Recipe from Tamil Nadu, this pongal is made with Kodo Millet Whole Grains and Jaggery instead of sugar. It contains no preservatives or chemicals. Enjoy a guilt-free and delicious dessert! We use coconut and sesame oil, no palm oil.
• Sweet Pongal is a traditional delicious dish from Tamil Nadu, South India cooked during special occasions and festivitals as an offering for the Gods. Locally it is known as Sakkar Pongal or Sakkarai Pongal in Tamil and Chakkara Pongali in Telugu.
• It is usually cooked during Makara Sankranthi or Pongal festival time to celebrate a good harvest.
• Normally it is cooked using Rice and Sugar but we have made it with Millets and Jaggery.
• FORGOTTEN FOODS Sweet Pongal is made using kodo millet, moong dal (yellow lentil), jaggery, cardamom, raisins and cashew nuts.

HOW TO COOK:

• Step 1 Add 1 measure MIX to 2.5 measure boiling water.
• Step 2 Stir constantly for 7-8 minutes on low to medium flame.
• Step 3 Mix well. Serve hot. *Optionally serve with ghee.
• Measure means a cup or container of your choice

INGREDIENTS:

• Jaggery (46.6%), Kodo millet (24.5%), Split Yellow lentil (19.6%), Raisin, Cashew nut, Edible Oil (Made from Coconut oil, Sesame oil) and Cardamom.
• Note: This product is not intended to diagnose, treat, cure or prevent any disease. The result may vary from person to person.