An irresistible fusion of Japanese Miso and Korean Gochujang, this picante oil delivers a lush, umami-rich punch with a bold fiery edge. The fermented miso brings savoury depth, while gochujang adds heats and a slightly sweet complexity - blended into a silky spicy oil that enhances any dish. Perfect as a finishing drizzle on rice bowls, noodles, grilled meats, or roasted vegetables, it also shines as a quick marinade base or dipping sauce ingredient. One taste reveals layers of warmth, tang and richness - a versatile staple for boosting everyday meals.

Ingredients: Miso, Paste, Gochujang, Sesame Seeds, Sesame Oil, Chilli Flakes, Basil, Spices, Oil, Vinegar, Coconut Honey, Soy Sauce, Spring Onion, Fried Onion, Garlic

Store In The Refrigerator And Consume Within 06 Months