Why Moretti Forni S120E1 ICON Serie S Modular Electric Pizza Oven?

• Deck capacity & control: Deck-type electric pizza oven with a 48-3/4" x 28-3/4" x 6-1/4"H chamber, (100) customizable programs per deck, timer, and 842°F max operating temperature.
• Production flexibility: Per deck capacity for (6) 14" pizzas, (3) 18" pizzas, or (3) 26" x 18" trays; configure up to 3 decks.
• Build & design: Refractory brick baking surface, stainless steel external structure, (2) stainless steel bottom-hinged double doors, and halogen lighting.
• Electrical & compliance: 208V/60Hz/3ph, 12kW per deck; CE, ETL, and ETL-Sanitation; Made in Italy.
• Options: Proofer stainless steel cabinet accessory; steamer accessory (special order).

Offered by Perfection Plaza for operators seeking a modular electric deck oven platform for diversified pizza and tray production.

Secondary keywords: commercial kitchen equipment, professional-grade electric pizza oven, restaurant-ready deck oven

Call to action: Contact Perfection Plaza for commercial purchasing options.

Resources and Downloads

Parts Diagram

Brochure