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This wine presents a deep ruby in colour. Its intense nose offers notes of nutmeg and cherry. The palate is full-bodied and sappy, with silky tannins. It reveals aromas of grilled hazelnut, liquorice and, once again, cherry. The finish is very persistent, almost saline.
Recommended to decant for 1-2 hours before serving to allow the wine to open up.
It is best served at a temperature of 16-18ºC and pairs well with mature cheeses, dishes like beef bourguignon and other game meats.
This wine has amazing cellaring potential for 15-20 years.
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
US$40
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