Healthy Origins White Chia Flour can be topically added or integrated into almost any food you imagine. The neutral flavor and moisture retaining qualities will enhance the nutritional value without taking away from the experience of your favorite meals. Our White Chia Flour is made with 100% natural Apolonexia natures perfect superfood. Our Superfood is produced with a patent pending process Cold Fracture Process (CFP). It is the key process that transforms common Chia Seed into Apolonexia or Free Flowing Flour (AF3), (without creating heat or pressure).

The Cold Fracture Process (CFP) unlocks all of the nutrients, protein, Omega3 oils, fiber and antioxidants by fracturing the seed hull barrier. Thus, unlocking the nutrition contained inside creating higher bio-availablilty as compared to the raw seed. By using the CFP non of the dense nutrition or any of the Omega3 oil is lost.