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$23.99/KG
The flank is a thick grained, lean cut of beef. It is packed full of flavour and needs to be prepared correctly in order to keep it tender.
Flank steak is best cooked fast on high heat, given lots of time to rest. It is also fantastic slow cooked in casseroles and curries.
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
US$40
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