Proof: 106 proof

3-Grain Mash Bill: 60% corn; 20% rye; and 20% malted barley.

4-Grain Mash Bill: 51% corn; 20% rye, 20% malted barley, and 9% wheat.

Grain: Produced primarily with estate-grown non-GMO corn and rye; wheat and malted barley locally sourced

Fermentation: 7-day closed-top, sweet mash fermentation in stainless steel

About the product: Our production team crafted a 4 1/2 - 6 year, small batch blend of bourbon from ISC and Canton barrels with 2 distinct mash bills from Rickhouse 2. Huber Port wines aged in French & Hungarian Oak.

Sweet mash process & double pot distilled on our Vendome copper pot still. Blend includes Carl T. bourbon finished in Huber estate Ruby & Knobstone Reserve Port wine barrels, as well as Portuguese Tawny & Ruby Port wine barrels from the Douro Valley for at least 6 months.

The Port casks add balanced flavors of dried red fruits, mixed nuts, and vanilla sweetness.