Sūpāsawā will become your best friend in the back bar. A blessing for bartenders and mixologists, it makes mixing cordials and shrubs as easy as 1-2-3. Meticulously crafted from distilled water, five different types of acid, a little sugar, and a pinch of salt, Sūpāsawā makes your cocktails sing and pop. A balanced and clear alternative to lemon and lime!

Includes Citric Acid (naturally found in lemons and limes), Malic Acid (more mellow and refreshing acid, found in pomme fruit, stone fruit, berries, and rhubarb), Tartaric Acid (more salty and astringent, found in banana, grapefruit, and tamarind), Succinic Acid (acts as an acidity regulator and flavor enhancer by adding a touch of umami), and Phosphoric Acid (adds the sour and tangy flavor associated with jams, colas, and lemonades, adding a distinct bite to the acidity balance.)