Ingredients: Kelp (Hokkaido, Japan)

Made of premium dashi ingredient (kelp) and pure water.
Using a unique espresso-style extraction method under high pressure, we capture a deep, elegant aroma and rich umami that cannot be reproduced in a regular home kitchen.

With no chemical seasonings or added salt, this dashi is perfect for those who want to avoid additives or excess sodium.

Even with light seasoning, you can fully enjoy the intense umami of the dashi and the natural flavors of your ingredients.

Dashi Presso (Kombu) enhances the depth of flavor in cuisines from around the world without altering the original taste of the dish.
Simply add a splash of Dashi Presso to your cooking or use it as a flavor base to effortlessly elevate your everyday dishes to restaurant quality.