Recipe: Preheat a marinade with vinegar Roasted Meat Seasoning. Applyit on the meat, soak the meat for 2 hours in it, take a pressure cooker and addsome oil in it, heat seared meat pieces in oil, when the meat is well searedadd a little water and close the pressure cooker for 5 minutes, allow it tocool and garnish with coriander leaves.

Uses

Goes excellent withchicken, beef, pork, poultry, stew, fried potatoes, tomato based pasta sauces,eggs.

Specific:ations Ingredients:

Coriander Seed, Onion Powder, Celery Powder, Basil Powder, Garlic Powder etc..

Shelf Life: 12 Months