Doesn’t this dame - Victorine de Chastenay - just *look* classy? Well it’s not just an outward appearance: the Chastenay sparklers come from fruit sourced from the Côtes de Nuits and Côtes De Beaune in Burgundy (a welcome contrast to most Crémant de Bourgognes that are made from fruit in the Mâconnais, Beaujolais, and Côte Chalonnaise.) Seductive stone fruit, bright acidity, and a soft, smooth white chocolate-esque mouthfeel... it all adds up to make this a no-brainer choice for a Champagne method bubbly at a non-Champagne tariff!