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Aroma: Intense blackcurrant and cassis, with notes of cedar, tobacco, and hints of mint. Subtle undertones of dark chocolate and earthy spices. Palate: Concentrated dark fruit flavours dominate, balanced by firm tannins and a streak of fresh acidity. The oak aging adds layers of vanilla and a touch of smokiness. Finish: Long and structured, with lingering notes of black fruits and spice.

This wine will pair well with Meat Dishes: Chargrilled steaks, beef brisket, or slow-cooked lamb shanks. Vegetarian Options: Grilled portobello mushrooms, ratatouille, or a hearty bean casserole. Cheese Pairing: Aged cheddar, Gouda, or Parmigiano-Reggiano. Other: Dark chocolate desserts with minimal sweetness or savory dishes with a hint of herbs like rosemary or thyme.