Origination: Launched in 2005, the "Star of Menghai" holds a prestigious position as a high-end shou puerh in Dayi's esteemed lineup. Crafted to reflect the essence of traditional Dayi shou puerh teas, its recipe draws inspiration from the renowned blends of 7562, 7452, and San Ji Pu Bing.

Tea Materials: This tea features meticulously selected high-quality leaves, predominantly sourced from the 4th grade, harvested from the pristine high mountains of the Menghai tea region.

Appearance: The round cake presents a relatively loose structure, adorned with golden-haired tea buds that enhance its visual allure and reflect its exceptional quality.

Taste and Aroma:

• Liquor: Upon brewing, the tea liquor reveals a vivid, bright red hue that captivates the eye.
• Flavor: The tea offers a thick, mellow taste with lingering fragrances that envelop the palate in a soothing and pleasant experience.
• Aroma: Its aroma is rich and inviting, evoking the essence of the high mountain terroir from which it originates.

Fermentation and Storage: Fermentation is meticulously controlled at a medium level, ensuring the development of its desired flavor profile. Subsequently, the tea undergoes natural storage in Guangzhou, allowing it to mature gracefully and acquire depth and complexity over time.

Historical Significance: In 2008, this exceptional tea was selected as a national gift for a foreign president during their visit to China, underscoring its status as a tea of diplomatic significance and exceptional quality.

Summary: The 2009 DaYi "Meng Hai Zhi Xing" Cake stands as a testament to the artistry and expertise of Menghai Tea Factory, embodying the pinnacle of shou puerh craftsmanship. With its exceptional taste, aroma, and historical significance, this tea represents a true gem in the world of Chinese tea culture.