Activated pistachios are pistachios that have been soaked in water for an extended period (usually 12-24 hours) and then dried at low temperatures. The activation process is believed to make the pistachios easier to digest and the nutrients more bioavailable.

Benefits:
The soaking process neutralizes enzyme inhibitors, making the pistachios easier to digest. This can be particularly beneficial for individuals with sensitive stomachs or those prone to bloating from nuts.

Activated pistachios are often noted for their more intense flavor and crunch compared to raw pistachios, as the process may bring out more of their natural taste.

What is Activation of nuts?

Long soaking breaks down enzyme inhibitors,
triggering germination and boosting nutrient
absorption in nuts.

Ingredients:
Pistachio, Pink Salt

Expiry Date:
2 months from MFD Date

Storage Instructions:

Store in cool and dry places.
Once opened, store in an air tight
container in the fridge or freezer.