Benefits of this product:
- Versatile knife suitable for vegetables, meat and fish.
- Hand-forged MC63 blade embedded in 100 layers of steel.
- Elegant and balanced D-shaped handle in Masur wood.
- Made in Japan 🇯🇵

The Kiritsuke knife from the Miyabi 5000MCD series is an exclusive, versatile kitchen knife that combines precision, functionality and Japanese aesthetics. With its distinctive 24 cm long blade, it is suitable for vegetables, fish and meat - making it the perfect choice for those who want one knife with multiple uses.

The core of the knife consists of MicroCarbide MC63 powder steel embedded in 100 layers of stainless steel with varying hardness. This multi-layer technology creates the eye-catching damask design while ensuring impressive cutting performance. The CRYODUR® ice hardening at -196°C gives the blade a hardness of 63 Rockwell, which contributes to long durability, optimal flexibility and high resistance to corrosion.

The blade's authentic Japanese profile is equipped with a sharp edge that allows you to make precise cuts with minimal resistance. This gives you full control - whether you're slicing vegetables, cutting fish fillets or carving meat.

The handle is made of beautiful Masur wood with naturally varying grain patterns, making each knife unique. The traditional D-shape ensures optimal ergonomics, perfect balance and a solid grip - even during prolonged use. The combination of aesthetics and performance makes this knife an indispensable tool in the professional and ambitious home kitchen.