The remarkable complexity of our 25 year old single malt whisky owes a great deal to its maturation in a high proportion of the finest quality first-fill, sherry seasoned European oak casks.

The casks impart an astonishing flavor to the whisky as it matures – at once dark and full bodied with a rich and nutty spiciness, yet brimming with sweet dried fruits, cinder toffee, and soft fudge. Twenty-five years encased in oak has not only created a whisky with impressive depths, but time has delivered a vibrant sweetness too.