Smoky, Savory, and Aromatic

Bourbon Smoked Garlic Sea Salt blends large, coarse crystals of our signature Bourbon Barrel Smoked Sea Salt with garlic, fennel, and orange peel for a bold yet balanced seasoning. Slow-smoked over repurposed bourbon barrel staves, this blend delivers rich oak smoke layered with savory garlic, subtle sweetness, and a bright citrus lift.

With its robust crystal size, this salt is made for grilling and roasting. Toss vegetables with olive oil and a generous sprinkle before roasting, or use it to season steaks, chicken, seafood, and pork before hitting the grill. The garlic brings depth, fennel adds warmth, and orange peel finishes clean — creating a complex flavor that works across proteins and produce alike.

Crafted with all-natural ingredients and no artificial additives, Bourbon Smoked Garlic Sea Salt is an easy, go-to seasoning that instantly elevates everyday cooking.

Quick Pairing Guide

Pairs well with this protein:
Beef, chicken, pork, seafood, and vegetables.

Best as a cooking or finishing salt?
Both — excellent for grilling, roasting, and finishing.

Best dish:
Roasted vegetables or grilled chicken finished with bourbon smoked garlic salt.

Best spirit to pair it with:
Bourbon, rye whiskey, or a malty amber ale.