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A new-age Margaret River Cabernet Sauvignon (blended with Malbec), expressing all the regional hallmarks. It is a bright, fruit-forward, earlier-drinking style with attractive savoury nuances from Vasse Felix’s quality-led, minimal intervention wine making approach.

Deep garnet in colour with a ruby red tinge. Lovely blood plum and cassis fragrance, with graphite, bay laurel, violets, spicy charcuterie, and a hint of bouquet garni mixed with cedar. The palate is incredibly soft, juicy and approachable with intense dark fruit flavour. Silken berry puree with fresh fruit acidity and a soft powdery dry tannin finish with lingering cassis and dark chocolate flavours.

This wine pairs well with grilled or roasted red meats.