British king crab, cooked at sea. Long, fleshy legs and snowy claws. Serve cold with a lemon wedge, or warm in melted butter.

White crab meat, sweet and delicate, hand-picked from the body of the crab. The 454g pack is the kitchen workhorse: enough for crab linguine for four with chilli, lemon and parsley; a proper crab cocktail with iceberg, brown bread and a sharp Marie Rose; classic crab on toast with mayonnaise and a squeeze of lemon; or canapes layering white crab and creme fraiche on warm sourdough. Chilled, ready to use, no picking, no shells.

Origin

Made in UK.

Dimensions

Net weight 454g. Packed in a sealed pack.

Features

• UK origin
• Sweet, clean, distinctly oceanic, with the soft, flaky texture of body meat.
• White crab meat, sweet and delicate, hand-picked from the body of the crab.
• Chilled, ready to use, no picking, no shells.

Use Cases

• Hand-picked white meat from the body of the crab
• 454g, the chef's pack size
• Chilled, ready to use, no shells
• Crab linguine with chilli, garlic, lemon and parsley
• Crab on toast with mayonnaise, lemon, brown bread
• Crab cocktail with Marie Rose and iceberg
• Canapes with creme fraiche and a touch of brown crab
• Net weight: 454g
• Cut: white body meat, hand-picked
• Storage: chilled
• Allergens: Crustaceans (crab)

What's Included

One 454g sealed pack of White Crab Meat (454g). No additional accessories or utensils.

Storage

Keep refrigerated below 5C. Use by date on pack. Once opened, consume within 24 hours.