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More savoury than previous Dead Arms, the 2018 begins with dark fruits, damson plum, and lovely fennel seed twists. Rich balsamic glazed beets, roasted meats and jus give layers of complexity unlike anything we’ve ever seen. Superb balance. Slaty, persistent, mineral like tannins bring a generous framework for decades of cellaring.
Enjoy with beef, lamb, game and poultry dishes.
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
US$40
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