Muhammara is a rich and flavorful Middle Eastern dip made from roasted red peppers, walnuts, and a blend of spices. Muhammara features roasted red peppers, which are blended to create a smooth, vibrant base. Walnuts add a distinctive nutty flavor and creamy texture, while cold pressed olive oil helps to achieve a silky consistency. The dip is seasoned with sun-dried tomatoes, fresh garlic, black pepper powder, garlic powder & sumac powder. Lemon juice & pomegranate molasses are added for a tangy & sweet contrast, balancing the richness of the walnuts and peppers.

Uses: Served as a dip for pita bread, fresh vegetables, or pita chips. It can be used as a flavorful spread for sandwiches, wraps, or toast. The dip pairs well with grilled meats, kebabs, or as part of a mezze platter, adding a rich, smoky flavor to the meal.

Ingredients: Red bell-pepper, walnuts, pomegranate molasses, sun-dried tomatoes, cold pressed olive oil, fresh garlic, sumac powder, garlic powder, lemon juice, salt & black pepper powder.

Shelf Life: 2 Weeks

Storage Instructions: Needs refrigeration