Why ITALFORNI TEKNO?

ITALFORNI TEKNO is a professional electric deck oven platform engineered for high-temperature pizza and pastry production in a compact footprint—without sacrificing control, visibility, or bake consistency. With independent floor/ceiling power regulation, a high-performance refractory baking floor, and a maximum cooking temperature of 450°C, TEKNO is built to deliver repeatable results shift after shift. Sourced through Perfection Plaza, it’s a confident investment for operations that demand throughput, precision, and durable construction.

Performance & Key Features

• Professional electric pizza & pastry deck oven platform (rustic or stainless steel version): Choose the finish that matches your front-of-house or production environment while keeping professional-grade performance.
• Cooking chamber in aluminium coated steel plate: Designed for durability and heat performance in high-temperature baking applications.
• High-performance refractory baking floor: Stores and transfers heat efficiently for strong oven spring and consistent bottom bake across pizzas and pastry trays.
• Top and bottom stainless steel armored heating elements: Shielded, high-resilience elements for reliable heat output and long service life in demanding use.
• Independent power regulation for baking floor and ceiling (P-Regulation): Fine-tune top vs. bottom heat to match dough hydration, toppings load, and bake style.
• Cooking chambers with independent electronic/thermostatic power regulation: Supports stable, controllable baking performance across service.
• Electromechanical control panel (digital optional by request): Straightforward daily operation with the option to upgrade to digital control when specified.
• Optional Hyper P-Heating (independent digital power regulation for floor and ceiling): Add enhanced digital regulation when your process requires tighter repeatability (optional).
• Temperature range 0–450°C (max cook temp 450°C): High-heat capability for fast bakes and strong product coloration.
• Thermal insulation (thermal insulation guaranteed): Built with selected insulation materials to support heat retention and steadier chamber performance.
• Vapor discharge: Helps manage moisture release during baking for better crust development and chamber clarity.
• Single tempered glazed door with tempered glass window: Heat-resistant viewing for monitoring product without unnecessary door openings.
• Counter-balanced opening/front door: Ergonomic, controlled door movement for safer, faster loading and unloading.
• Protected interior lighting + high resistance and efficiency halogen lamps (Lighting Plus): Bright chamber visibility for bake control and consistency.
• Integrated hood module: Built-in hood module supports cleaner operation and improved vapor handling at the oven.
• Optional hood kit: Hood module with motor and optional vapour and odour removal kit for enhanced extraction (optional).
• Available with stainless steel front (Front note: I = Stainless Steel Front): Specify “I” for a stainless steel front presentation and easier wipe-down in busy environments.
• Models included: T1A/I, T1B/I, T2A/I, T2B/I, T2C/I, T2E/I, T2F/I.
• TEKNO T1A/I deck oven technical data: Internal dimensions (H×W×D) 15 × 61 × 62 cm for a compact chamber sized for core menu production; external dimensions (H×W×D) 46 × 85 × 95 cm to plan counter/stand placement; weight 76 kg for stable installation; supply 400/3/50-60 (V/Ph/Hz) for professional electrical infrastructure; power (kW/h) Max 4 | Med 2 to balance peak heat-up and steady-state baking; absorption 6 A for circuit planning; temperature 0/450°C for high-heat pizza and pastry; capacity: 4 pizzas Ø 30 cm and 1 baking pan 60×40 cm for flexible output.
• TEKNO T1B/I deck oven technical data: Internal dimensions (H×W×D) 15 × 61 × 92 cm for increased deck depth; external dimensions (H×W×D) 46 × 85 × 125 cm for footprint planning; weight 110 kg for robust stability; supply 400/3/50-60 (V/Ph/Hz); power (kW/h) Max 6 | Med 3 for higher throughput; absorption 9 A; temperature 0/450°C; capacity: 6 pizzas Ø 30 cm and 2 baking pans 60×40 cm.
• TEKNO T2A/I (2-deck) oven technical data: Internal dimensions (H×W×D) 15+15 × 61 × 62 cm to run two independent decks for higher throughput; external dimensions (H×W×D) 70 × 85 × 95 cm; weight 120 kg; supply 400/3/50-60 (V/Ph/Hz); power (kW/h) Max 8 | Med 4; absorption 12 A; temperature 0/450°C; capacity: 4+4 pizzas Ø 30 cm and 1+1 baking pans 60×40 cm.
• TEKNO T2B/I (2-deck) oven technical data: Internal dimensions (H×W×D) 15+15 × 61 × 92 cm; external dimensions (H×W×D) 70 × 85 × 125 cm; weight 160 kg; supply 400/3/50-60 (V/Ph/Hz); power (kW/h) Max 12 | Med 6; absorption 19 A; temperature 0/450°C; capacity: 6+6 pizzas Ø 30 cm and 2+2 baking pans 60×40 cm.
• TEKNO T2C/I (2-deck) oven technical data: Internal dimensions (H×W×D) 15+15 × 70 × 105 cm for larger-format production; external dimensions (H×W×D) 70 × 94 × 138 cm; weight 190 kg; supply 400/3/50-60 (V/Ph/Hz); power (kW/h) Max 16 | Med 8; absorption 25 A; temperature 0/450°C; capacity: 6+6 pizzas Ø 35 cm and 2+2 baking pans 60×40 cm.
• TEKNO T2E/I (2-deck) oven technical data: Internal dimensions (H×W×D) 15+15 × 105 × 70 cm; external dimensions (H×W×D) 70 × 129 × 103 cm; weight 190 kg; supply 400/3/50-60 (V/Ph/Hz); power (kW/h) Max 18 | Med 9; absorption 27 A; temperature 0/450°C; capacity: 6+6 pizzas Ø 35 cm and 2+2 baking pans 60×40 cm.
• TEKNO T2F/I (2-deck) oven technical data: Internal dimensions (H×W×D) 15+15 × 105 × 105 cm for maximum deck area in the line; external dimensions (H×W×D) 70 × 129 × 139 cm; weight 220 kg; supply 400/3/50-60 (V/Ph/Hz); power (kW/h) Max 21 | Med 10,5; absorption 32 A; temperature 0/450°C; capacity: 9+9 pizzas Ø 35 cm and 4+4 baking pans 60×40 cm.
• Optional Prover (hermetic seal leavening cell with wheels) technical data — BT2A/I - BT1A/I: External dimensions (H×W×D) 86 × 85 × 85 cm for integrated footprint planning; weight 70 kg; supply 230/1/50-60 (V/Ph/Hz) for standard single-phase connection; kW/h 1 | kW/h 0,5 to support controlled proofing; temperature 0/90°C for dough management; capacity: 3 trays 60×40 cm.
• Optional Prover technical data — BT2B/I - BT1B/I: External dimensions (H×W×D) 86 × 85 × 115 cm; weight 80 kg; supply 230/1/50-60 (V/Ph/Hz); kW/h 1 | kW/h 0,5; temperature 0/90°C; capacity: 6 trays 60×40 cm.
• Optional Prover technical data — BT2C/I: External dimensions (H×W×D) 86 × 94 × 128 cm; weight 90 kg; supply 230/1/50-60 (V/Ph/Hz); kW/h 1 | kW/h 0,5; temperature 0/90°C; capacity: 6 trays 60×40 cm.
• Optional Tray Stand (tray holder level support with wheels) technical data — ST2A - ST1A: External dimensions (H×W×D) 86/70 × 86 × 85 cm to match deck configurations; weight 26/22 kg; capacity: 6 trays 60×40 cm.
• Optional Tray Stand technical data — ST2B - ST1B: External dimensions (H×W×D) 86/70 × 86 × 115 cm; weight 28/23 kg; capacity: 6 trays 60×40 cm.
• Optional Tray Stand technical data — ST2C: External dimensions (H×W×D) 86/70 × 95 × 128 cm; weight 30/25 kg; capacity: 9 trays 60×40 cm.
• Optional Tray Stand technical data — ST2E: External dimensions (H×W×D) 86/70 × 130 × 93 cm; weight 41/36 kg; capacity: 6 trays 60×40 cm.
• Optional Tray Stand technical data — ST2F: External dimensions (H×W×D) 86/70 × 130 × 130 cm; weight 45/40 kg; capacity: 9 trays 60×40 cm.
• Configuration sheet — T1A I/R deck + BT1A I/R prover + ST1A stand: Prover temperature 0/90°C with capacity 14 baking pans 60×40 cm to stage dough at scale; stand capacity 14/14 baking pans 60×40 cm for organized workflow.
• Configuration sheet — T1B I/R deck + BT1B I/R prover + ST1B stand: Prover temperature 0/90°C with capacity 14 baking pans 60×40 cm; stand capacity 14/14 baking pans 60×40 cm.
• Configuration sheet — T2A I/R deck + BT2A I/R prover + ST2A stand: Prover temperature 0/90°C with capacity 14 baking pans 60×40 cm; stand capacity 14/14 baking pans 60×40 cm.
• Configuration sheet — T2B I/R deck + BT2B I/R prover + ST2B stand: Prover temperature 0/90°C with capacity 14 baking pans 60×40 cm; stand capacity 14/14 baking pans 60×40 cm.
• Configuration sheet — T2C I/R deck + BT2C I/R prover + ST2C stand: Prover temperature 0/90°C with capacity 21 baking pans 60×40 cm for higher-volume proofing; stand capacity 21/21 baking pans 60×40 cm.
• Optional accessories: 4 wheels (H 13 cm for stand / H 15 cm for prover) to improve mobility and cleaning access; CMT2 digital control panel for TEKNO 2 for upgraded control (optional); PPD feet for provers (H min 8 cm – max 20 cm) to level and fit site requirements; AKB motor + steam damper (kit with activated carbons filter for hood) to support vapour/odour management (optional).

Build Quality & Design

• Stainless steel or rustic style (I/R) with stainless steel front option: Specify the aesthetic and cleanability level your operation requires (Front note: I = Stainless Steel Front).
• Aluminium coated steel plate chamber + refractory floor: Purpose-built materials pairing for high-temperature stability and consistent bake performance.
• Tempered glass door + protected lighting: Full view inside the cooking chamber supports quality control without heat loss from frequent door opening.
• Counter-balanced ergonomic door system: Designed for smoother, safer handling during peak service.

Notes:

• Factory Direct: This professional-grade unit has a total lead time of 6–8 weeks. 
• Due to the professional nature of this equipment, this item is Final Sale and not eligible for "Change of Mind" returns. Full warranty and "Damaged on Arrival" protections still apply.

Resources

• Tekno Download PDF
• MOD. TEKNO 1A Download PDF Spec Sheet
• MOD. TEKNO 1B Download PDF Spec Sheet
• MOD. TEKNO 2A Download PDF Spec Sheet
• MOD. TEKNO 2B Download PDF Spec Sheet
• MOD. TEKNO 2C Download PDF Spec Sheet