Robert Hall CabernetNose & Taste Notes Aged in French and Eastern European Oak for 18 months. Aromas of black currants, cedar, and spice. The wine is full bodied with cocoa and plush ripe fruit flavors supported by balanced velvety tannins. Food Pairings Beef, lamb, venison, aged cheeses, dark chocolate desserts
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Nose & Taste Notes
Aged in French and Eastern European Oak for 18 months. Aromas of black currants, cedar, and spice. The wine is full-bodied with cocoa and plush ripe fruit flavors supported by balanced velvety tannins.
Food Pairings
Beef, lamb, venison, aged cheeses, dark chocolate desserts