Discover the epitome of quality with our frozen Basa chunks, sourced directly from our farms and meticulously prepared with precision. These top-notch chunks are expertly filleted to ensure optimal taste and texture. Within just 45 minutes, they are frozen, preserving their utmost freshness and flavours. Experience the convenience and versatility of having these delectable Basa chunks at your fingertips, eagerly waiting in your freezer to be effortlessly transformed into a delectable seafood masterpiece of your choosing.

Racipes

Spicy Basa Chunks with Mango Salsa

Ingredients:

• 500g Frozen Basa Chunks
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 ripe mango, diced
• 1 small red onion, finely chopped
• 1 small red bell pepper, diced
• 1 small cucumber, diced
• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)

Instructions:

• Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
• In a small bowl, combine the olive oil, paprika, cayenne pepper, garlic powder, salt, and pepper to make a spice mixture.
• Place the Frozen Basa Chunks on the prepared baking sheet and brush them with the spice mixture on all sides.
• Bake the Basa Chunks in the preheated oven for about 15-20 minutes or until they are cooked through and flake easily with a fork.
• While the Basa Chunks are baking, prepare the mango salsa by combining the diced mango, red onion, red bell pepper, cucumber, lime juice, and a pinch of salt in a bowl. Mix well to combine.
• Once the Basa Chunks are cooked, remove them from the oven and let them cool slightly.
• Serve the Spicy Basa Chunks with a generous scoop of mango salsa on top.
• Garnish with fresh cilantro before serving.

The nutritional value for 100g of Raw Frozen Basa Chunks is as follows:

• Calories: Approximately 90-100 kcal
• Protein: Approximately 16-18 grams
• Fat: Approximately 2-3 grams
• Carbohydrates: Approximately 0 grams
• Cholesterol: Approximately 20-25 mg
• Sodium: Approximately 30-40 mg

Shelf Life: 12 Months