RS: 0.20 g/l Sourced from mature vineyards, 100% Margaret River - hand-picked, open fermented (with 10% whole bunches); Shiraz (66%), Grenache (23%) and Tempranillo (11%); basket pressed into 1st & 2nd use French oak barriques for 12 months maturation.

The Red Right Hand is the result of the union of three of the great world varieties each with their individual attributes from the cooler, Margaret River region of Australia to produce a wine of great complexity and interest.

We are all familiar with the hero variety – Shiraz, full of color, flavor, and structure. Blended with Grenache, contributing its heady perfume and sweet fruit mid palate. Bringing the wine together is a small dollop of intense, savory Tempranillo.

Each component of the wine was fermented separately in open topped vats with traditional fermentation techniques. The resultant wine parcels were matured in a combination of French barriques for 12 months before blending.

The wine displays awesome color; deep crimson red, bright, and vibrant in hue. The bouquet is a complex mix of ripe berry fruits and savory aromas. The palate displays rich and fruit sweet fullness with a complex and savory textural finish of mature tannin.

The Red Right Hand has the structure to reward medium term cellaring but is especially attractive now with its fruit ripe sweetness.

Region: Margaret River, Western Australia

Alcohol: 14.5% v/v

pH: 3.45 TA: 5.97 g/l 

Pairs with Beef, Lamb, Pork, Game, Spicy Food.