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Tasting Notes: This is a mouth-watering white wine with a delicate fragrance of stone fruit, lemon blossom and almond.
Serving Temperature: 8–10°C is ideal.
Decanting: Not required.
Cellaring Potential: Drink now to 2028.
Food Pairing: Seafood: Oysters, prawns, scallops, grilled fish, salt‑and‑pepper squid. Italian coastal dishes: Linguine vongole, seafood risotto, fritto misto. Fresh, bright plates: Caprese salad, burrata with lemon oil, grilled vegetables. Light white meats: Lemon‑herb chicken, turkey breast. Cheese: Young pecorino (fun pairing), ricotta, fresh goat cheese.
Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
US$40
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