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Appearance: Deep garnet with brick-red hues.

Aroma: Incredibly fresh for the vintage, despite the hot summer, the wine shows fresh and balanced bodies. The nose is very elegant and still fruity with reminiscent of dried roses, hints of cherry, china wood and hints of dried aromatic herbs.

Palate: The taste is energetic and full bodied. The tannins and acidity are balanced and with still ageing potential. Rare combination of elegance and powerful.

Serving Temperature: 18-20ºC

Decanting: Not recommended for a wine of this age. Letting it stand upright for 24 hours before serving will will be sufficient to ensure that the sediment has settled naturally.

This wine will pair nicely with grilled red meats, game meats, aged cheeses, mushroom based dishes and rich tomato based pasta sauces.