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Tasting Notes: Pinot-pale as such perfumed grenache should be. Savoury red berry and red fruit. All spice, a pine forest floor, and nougat. Raspberries on the cane at dawn on the first day of the rest of your life. Grenache as liquorice and plum profound. Ephemeral and ethereal and giving a long, perfumed performance. A fragrance more than an aroma. Grenache as poets smell it. This unashamedly pinot noir-ish grenache noir-ish red wine makes remarkable first impressions. Delicate, poised, playful and humorous. A grenache that is not only delicious but also a comedy of off-dry red and blue berries.

Serving Temperature: 14–16°C.

Decanting: Optional, 15–30 minutes.

Cellaring Potential: Drink now or 3–5 years.

Food Pairing: Grilled chicken, lamb cutlets, Mediterranean dishes and pizza.

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