Fresh Cheese | Manchego Cheese – Nutty & Buttery – Locally Made – No Added Preservatives & No Added Additive Or Emulsifiers – Nature’s SoulABOUT THE CHEESE A Spanish favorite, Manchego is a rich, nutty, and buttery sheeps milk cheese with a firm yet creamy texture and a hint of tang HOW TO ENJOY Slice for a cheese board, melt into a grilled sandwich, or pair with honey and nuts for a sweet savory bite CONDIMENTS & CRACKER PAIRING Perfect with fig jam, marcona almonds, truffle honey, or quince served on rustic crackers or crusty bread BEVERAGE PAIRING Pairs beautifully with Tempranillo,